CTHCM Diploma in Hotel Management
The ideal introduction to the essential principles of the hotel business.
No previous experience or hotel management training is required for entry to this first year programme which starts from the very beginning and introduces the basic ingredients of a hotel manager's necessary skill portfolio. By the end of only one academic year of study, students will have an understanding of the food and beverage operations within a hotel, plus basic knowledge of front office and accounting procedures, and the computer technology that makes them tick. Theoretical subjects such as marketing and the behavioural aspects of tourism are also covered.
Syllabus
- Food and Beverage Operations
- Hygiene and Nutrition
- Front Office Operations
- Facilities and Accommodation Operations
- Hospitality Costing and Control
- Supervisory Management
- Marketing
- Tourism
- Computing
- The Global Hospitality Industry
Requirements
- A good secondary education equivalent to GCE 'O'Level
You can also view the entry requirements for all our courses.
Fees
- £4650
You can also view the fees for all our courses.
